Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. Registered Nutritional Therapists use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help support the body towards maintaining health. Nutritional Therapy is recognised as a complementary medicine and is relevant for individuals with chronic conditions, as well as those looking for support to enhance their health and wellbeing.
Nutritional Therapy focuses on each client individually. There is no ‘one size fits all’ approach – we are all unique! With this in mind it is important to recognise that Nutritional Therapy does not claim to diagnose or treat disease but is complementary to conventional medicine. Working alongside GPs is the perfect way to ensure your progress.
Jody Middleton DipION mBANT CNHC
Jody is a graduate of the Institute for Optimum Nutrition, as well as being a member of the British Association for Applied Nutrition and Nutritional Therapy and the Complementary and Natural Healthcare Council (CNHC). As a Full member of BANT and CNHC, Jody abides by a strict Code of Ethics, provides proof of training and experience and regularly undertakes regular Continuing Professional Development (CPD). CNHC was set up with government support to protect the public by providing a UK voluntary register of complementary therapists.
Jody thoroughly believes that making some simple changes to your diet can make all the difference in feeling your absolute best. Whether you suffer from a chronic illness or just don’t feel ‘quite right’ optimising your diet is the first step towards excellent health and well being.
Particular areas of interest include:
- Digestive problems
- Hormonal issues
- Stress and adrenal support
- Immunity and auto-immune conditions
- Skin conditions
- Energy and blood sugar management